(PDF) Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico Writen - Jose Santaella

Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico

By : Jose Santaella

READ BOOK NOW

 

DOWNLOAD BOOK NOW

 

Book Synopsis :

Explore the tropical flavors and rich culinary traditions of America?s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Ta?no (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lech?n?spit-roasted suckling pig?in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book?s more than one hundred recipes are classics like Salt Cod Fritters with Piqu? and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the

Book Detail :

Author : Jose Santaella

Pages : 256 pages

Publisher : Rizzoli

Language :

ISBN-10 : 0789327430

ISBN-13 : 9780789327437

 

Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.

Supporting : PC, Android, Apple, Ipad, Iphone, etc.

================*================